Not only will you love the sumptuous buttery flavor and high viscosity, you will be making a healthy choice. Avocado oil is low in monounsaturated fats and has a very high smoke point (higher than olive oil). Drizzle on salads or brush on for grilling.  (8.5 ounces)

$11.39  

Our version of an old classic. We’ve combined extra-virgin olive oil with balsamic vinegar to create the traditional taste everyone knows and loves.  (16 ounces)

$10.95  

This garlic infused dipping oil is great for dipping bread, tossing with pasta, drizzling on baked potatoes, pizza and roasted or grilled veggies. It's great to use when recipes call for oil and you want to add flavor.  (16 ounces)

$10.99  

Produced in Saumur, France by Les Huileries de la Croix Verte et la Tourangelle with hazelnuts harvested exclusively in western France. This oil is best when drizzled on salads, baked into cakes or with bread. Hazelnut oil is often compared to olive oil because of its similar health benefits.  (16.9 ounces)

$10.99  

Certified Organic  (375 ml)

$19.00  

Cold pressed  (250 ml)

$14.79  

Named after the bird that usually roams around the arbequina olive trees in Spain. This oil is full-bodied with rounded flavor with not a slight amount of pepper on the back of the throat. 

$16.99  

Classic Tuscan Oil produced since 1858. Golden Yellow with hearty green nuances. Balanced fruity flavor with a hint of toasted nuts. You will experience a mild peppery sensation at the back of your palate with a slightly bitter aftertaste, an attribute of oil whose olive harvest is young and fresh. The Albereto version is unfiltered, has a sharper aroma, a bigger peppery kick, and a sweeter grassier aftertaste. Perfect for dressings, vegetables, potatoes, pasta, soup and bread.  (8 ounce)

$15.99