To create this vinegar’s rich, sweet-sour contrast, red grape must is concentrated in open vats over a wood-burning fire then slowly fermented & mellowed in progressively smaller oak casks; use it in salads & marinades  (500 ml)

$20.95  

Recognized as one of the best Balsamic values available. Based on the tradizionale style of Reggio Emilia. It has been aged in wood. Dense and aromatic with plumy sweetness, produce by artisans working with 300 years-old stock. Gold Trophy Winner 1995 Fancy Food Show.  (8.5 ounces)

$19.95  

Ruby red color, rich, full bodied, dense. Cabernet is the king of varietals wines. Good with Pork tenderloin, summer tomato salad, meat marinades with bay leaf, cranberry juice, dried cranberries and beef stock. 6% acid  (375 ml)

$9.99  

Delicate, crisp, fresh, color of fresh churned butter. Good with sea food salads, hollandaise, beurre blanc, spring veggies like asparagus, endive, new potatoes. 6% acid  (375 ml)

$9.99  

  (200 ml)

$5.75  

The color of barrel aged brown, classic, dense, rich, burnt sugar and Carmel. Drizzle on grilled radicchio topped with shaved Regiano or grilled polenta. 5% acid  (375 ml)

$9.99  

  (200 ml)

$5.75  

  (200 ml)

$5.75  

  (200 ml)

$5.75  

  (375 ml)

$9.99  

  (200 ml)

$5.75  

Products accurate size is 270ml.  (473 ml)

$10.95  

  (250 ml)

$7.49  

  (200 ml)

$7.25